Father's Day Dessert

This part of Texas is known for it's fantastic peaches. Here's a recipe that shows off their deliciousness!

Peach Blueberry Coconut Crisp

1/2 cup sugar
3 Tbsp cornstarch
3 tsp ground cinnamon, divided
1/2 tsp nutmeg
4 cups peaches, peeled, pitted and sliced
2 cups blueberries
1/2 cup brown sugar, packed
1/3 cup oats
3 Tbsp flour
2 Tbsp butter or margarine, melted
1/2 cup pecans, chopped
1/2 cup shredded coconut

Preheat oven to 350 degrees. Butter a deep dish pie pan. Set aside.

In a large bowl, mix sugar, cornstarch, 2 tsp cinnamon and nutmeg. Add peaches and blueberries; toss until evenly coated. Place in pie pan; set aside.

In a medium bowl, mix brown sugar, oats, flour, and remaining 1 tsp cinnamon. Stir in butter until evenly moistened. Stir in pecans and coconut. Spoon over fruit.

Bake 45 minutes or until bubbly. Cool 10 minutes before serving. Serve with vanilla ice cream or whipped cream.



Original recipe can be found here.